Fresh crabs
By VicentaLakin
It's a sad thing to say, remember the first crab meal or two years ago. One day my dad bought some crabs at the kitchen. I don't know what to do with the first time I bought them. Nor was it known or thought to be able to look for practices from the Internet, and to leave the task of being a crab directly to Dad Dou. Dad did what he wanted, he cooked himself a steamed crab, and then he realized it was delicious. I couldn't do it because I couldn't do it. I don't mention it. He usually doesn't buy food, so it's a year. It's not even the crab season, he's been saying in his ear, he wants crabs, he'll buy some for the Mid-Autumn Festival and have a good meal. By the way, he must have remembered that he had bought some maggot crabs last weekend, so I could eat them all at once。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Fresh crabs
1
Squeeze both sides of the top of the crab's legs with your hand, brush all the places with your toothbrush, brush them while washing them
2
Put the proper amount of water in the steam pan, put the ready ginger tablets in it, boil the water and then put clean crabs and vibrate packs into the steam pan for about 15 minutes using medium fire evaporation (crabs on the back, preventing yellow)
3
When crab shells are red, when crab meat matures, turn off the fire. At the table, the vinegar, soy sauce and perfumes are added to the disk and evened。Fresh crabs Make Tips
Notes:
1. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranate, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit meat, and schizonepeta; eating crabs should not drink cold drinks, which may cause diarrhea
2. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to relieve crab poison and reduce its cold nature. Crabs can be used to steam, boil, fry or make snack fillings;
3. When steaming crabs, tie the crabs to prevent legs from falling off and yellowing after steaming.
4. Do not eat dead crabs.
1. Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranate, tomatoes, melons, peanuts, snails, celery, persimmon, rabbit meat, and schizonepeta; eating crabs should not drink cold drinks, which may cause diarrhea
2. When cooking crabs, it is advisable to add some perilla leaves and fresh ginger to relieve crab poison and reduce its cold nature. Crabs can be used to steam, boil, fry or make snack fillings;
3. When steaming crabs, tie the crabs to prevent legs from falling off and yellowing after steaming.
4. Do not eat dead crabs.