Porridge

ENTERING THE DRY AND FRAGRANCE AUTUMN, MORE SOUP JUICE OR RICE CONGEE IS GOOD FOR STOMACH HEALTH AND SKIN. THERE'S SO MUCH PORRIDGE, SO MUCH PORRIDGE, SO MUCH PORRIDGE. THE MOST POPULAR THING IN MY MEMORY IS A STICK OF PASTA, NOT LESS WHEN I WAS A KID. MOSTLY IN POOR CONDITIONS AT THE TIME, THE STICK IS THE MAIN DAILY DIET: THE STICK'S HEAD, THE STICK'S BREAD, THE STICK'S PORRIDGE. THERE WAS ENOUGH PORRIDGE FOR THE STICK, AND NOW IT'S ALL IN MY VOICE. I DON'T LIKE RICE CONGEE. I FEEL LIKE I'M EATING LIKE A SISTER-IN-LAW. MEAT, VEGETABLES TO COOK RICE CONGEE SHOULD BE DELICIOUS. THERE ARE PLENTY OF FOOD AVAILABLE FOR COOKING FROM HOME, AND VEGETABLES AND EGGS CAN BE USED FOR COOKING. WHATEVER YOU WANT, DELICIOUS! CHESTNUTS ARE RICH IN UNSATURATED FATTY ACIDS AND VITAMINS, MINERALS, WHICH COMBAT DISEASES SUCH AS HYPERTENSION, CORONARY HEART DISEASE, ARTERY SCLEROSIS AND OSTEOPOROSIS, AND ARE A SUPPLEMENT TO ANTI-AGE AND PROLIFERATION. IT IS ALSO RICH IN VITAMIN C, CAPABLE OF MAINTAINING THE NORMAL FUNCTION OF TEETH, BONES AND VASCULAR MUSCLES, EATING A HEALTHY SPLEEN OF THE STOMACH, FILLING KIDNEYS AND STOPPING BLEEDING。