Chestnuts

By VicentaLakin

Chestnuts
As the saying goes, "August pear dates, September mountains, October laughter." It's only a few days till October, but the chestnuts in the supermarket are on board. We know Kim Autumn Chestnuts for the spleen. Chestnuts, commonly known as chestnuts, are specialty Chinese and well known as the King of Dry Fruits, and abroad it is also known as “the ginseng”. The Chinese doctor believes that chestnuts have the effect of renal spleen, strong bones and abdomen. So chestnuts have the same name as "renal fruit". So, everybody likes to eat it, but most of the children's shoes can't help it. The simplest is to cook directly in the pot, to bite when it's hot, until it's cold, the teeth don't work, the chestnuts are tired, and I don't want to eat it again, but I'm sure you'll see this super simple way to eat it, and you'll be so happy that you can't get rid of it. Because it's the first time I've done this, I've done too much, I've only tried a little, but it's a success and do more next time。

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Steps for Chestnuts

  • Make Chestnuts step 0
    1
    Chestnuts are washed clean and dried up
  • Make Chestnuts step 1
    2
    Cut a cross on the head of a chestnut with scissors
  • Make Chestnuts step 2
    3
    Be careful
  • Make Chestnuts step 3
    4
    Every one of them is fried
  • Make Chestnuts step 4
    5
    chestnuts in the pot
  • Make Chestnuts step 5
    6
    Start a little fire, slowly heat up, don't lid in the middle, shake the pot every 2-3 minutes, evenly heat the chestnuts. (Recommended to choose a thicker dark iron pan, with a better temperature)
  • Make Chestnuts step 6
    7
    See if it's getting bigger
  • Make Chestnuts step 7
    8
    this little fire burns for 10 to 15 minutes, shuts the fire for 5 minutes, ok。
  • Make Chestnuts step 8
    9
    Look how big our laughter is
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