Chestnuts
By VicentaLakin
As the saying goes, "August pear dates, September mountains, October laughter." It's only a few days till October, but the chestnuts in the supermarket are on board. We know Kim Autumn Chestnuts for the spleen. Chestnuts, commonly known as chestnuts, are specialty Chinese and well known as the King of Dry Fruits, and abroad it is also known as “the ginseng”. The Chinese doctor believes that chestnuts have the effect of renal spleen, strong bones and abdomen. So chestnuts have the same name as "renal fruit". So, everybody likes to eat it, but most of the children's shoes can't help it. The simplest is to cook directly in the pot, to bite when it's hot, until it's cold, the teeth don't work, the chestnuts are tired, and I don't want to eat it again, but I'm sure you'll see this super simple way to eat it, and you'll be so happy that you can't get rid of it. Because it's the first time I've done this, I've done too much, I've only tried a little, but it's a success and do more next time。
Recipe Recommendations
- chestnuts 250g
Steps for Chestnuts

1
Chestnuts are washed clean and dried up
2
Cut a cross on the head of a chestnut with scissors
3
Be careful
4
Every one of them is fried
5
chestnuts in the pot
6
Start a little fire, slowly heat up, don't lid in the middle, shake the pot every 2-3 minutes, evenly heat the chestnuts. (Recommended to choose a thicker dark iron pan, with a better temperature)
7
See if it's getting bigger
8
this little fire burns for 10 to 15 minutes, shuts the fire for 5 minutes, ok。
9
Look how big our laughter is