Beef Heart Roll
By AlexisMayer
Ingredients: salt,red wine,macaroni,pea,carrots,white sugar,sesame oil,soy sauce,Jiang,green onions,dry starch,black pepper,beef stuffing
Recipe Recommendations
- salty and fresh
- burn
- an hour
- ordinary
Steps for Beef Heart Roll
1
A little green onion and a little ginger each.
2
Wash the green onions and ginger and chop them up for later use.
3
Chop the carrots and set aside.
4
Chop up water-grown black fungus for later use.
5
Add green onions, ginger, peas and dried starch to the beef and stir well.
6
Prepare 1 gram of black pepper powder.
7
Add seasoning and carrots to beef fillings and stir until well.
8
Add black fungus to the beef filling and stir until a uniform meat filling.
9
Put the cooked macaroni in cold water and fill in the mixed meat filling.
10
Place the stuffed macaroni on the pan and steam (about 15 minutes after boiling).Beef Heart Roll Make Tips
It is best to rinse the boiled macaroni with cold water, cut and shape it while it is not too hot to handle, fill it with meat filling, and then steam it; otherwise, it will be difficult to cut after steaming.