Chicken steak with cheese
Ingredients: salt,eggs,chicken breast,cooking wine,bread crumbs,starch,edible oil,ham,cheese slices,fried powder
Recipe Recommendations
- chicken breast art. 2
- cheese slices 2 tablets
- ham 2 tablets
- bread crumbs appropriate amount
- eggs in 1
- edible oil 500 ml
- cooking wine 1 tablespoon
- salt 3 grams
- starch 1 tablespoon
- fried powder 1 tablespoon
Steps for Chicken steak with cheese
1
Wash the chicken breast and smash it with a small hammer.
2
Put the smashed chicken breast into a bowl for later use.
3
Marinate the shredded chicken breast with cooking wine, salt and starch for 10 minutes.
4
The bread crumbs are ready for use.
5
Prepare 3 cheese slices for use.
6
Prepare 3 slices of ham meat for use.
7
Spread the marinated chicken breast with a piece of cheese and a piece of ham.
8
Spread the spread chicken breast cheese and ham roll and wrap it.
9
Beat the eggs, dip the rolled chicken chop in a layer of egg liquid and wrap it with a layer of bread crumbs.10
Put the oil in the pan until the oil temperature is 60% hot. Fry the wrapped chicken steak on both sides over medium heat and discolor, and remove it. Re-fry the chicken steak when the oil temperature is hot. The oil temperature must be very hot at this time, and then quickly fry the chicken steak until it turns golden yellow. Remove and control the oil.Chicken steak with cheese Make Tips
1. Double frying forces out the excess oil from the chicken chop, reducing oil intake.
2. Add a little salt when beating the eggs to enhance the flavor.
3. Add a little oil when marinating the chicken breast, so the fried chicken chop will be more tender.