The chocolate marfin cake
By VicentaLakin
It's a lot of trouble to make twilight cakes, and when you're busy, you can make cakes. The maffine cake is a fast cake. It's easy to eat fresh and delicious snacks if the food is evenly mixed and baked in the oven. This chocolate cake is the cake that was made on the holiday. It's easy for you to feel like yourself
Recipe Recommendations
- low-gluten flour 250 grams
- eggs 3 only
- pumpkin seeds 60 grams
- sugar 60 grams
- milk 90 grams
- corn oil 50 grams
- Aluminum-free flat baking powder 5 grams
- baking soda 1.5 grams
- salt 1 gram
- chocolate needle 50 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for The chocolate marfin cake
1
Put the eggs in the sugar。
2
And then you're going to flatten the egg fluid with an eggbeater。
3
The salt is then mixed in a single tumble of flour sifting into bubble powder and soda in egg fluid。
4
Then the pumpkins are spilled。
5
Flip it。
6
Put the cup on the grill, and put the nice face in the cup, half a cup。
7
Then he dipped a chocolate needle on it。
8
It's then put in a pre-heated oven of 200 degrees for about 30 minutes。
9
Just wait until the color is even。
10
It's less fat, but it tastes good。The chocolate marfin cake Make Tips
1. If you want to be softer, you can put more oil in, and you can also add a little more 30 grams of milk. But I like something healthier, this way I feel
I think it tastes good too.
2. You can make whatever flavor you like. I have made mango and coffee, and it feels very good.
I think it tastes good too.
2. You can make whatever flavor you like. I have made mango and coffee, and it feels very good.