The egg dumplings
By VicentaLakin
Today's son at the supermarket said he wanted dumplings and some eggs bought a pickle. Put some shrimp in the pie and the son eats a few. It looks delicious。
Recipe Recommendations
- leek 300g
- eggs of 6
- flour 200g
- shrimp skin appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for The egg dumplings
1
Flour and flour. Put your hair away
2
A little salt in the bowl
3
Hot oil pan, fried eggs, dried cold
4
I'm going to have to cut the end
5
Put in a proper amount of pepper powder, oil, smelt
6
Shrimp skin clean
7
We'll put eggs and shrimp skins in herbs
8
Noodles grow strips
9
Getting a little potion
10
Hit it again
11
Skinned with a cane
12
Take a dumpling and put it in the proper amount
13
Then we'll fold and we'll crush them into dumplings
14
The fire boils the pot and boils the dumplingsThe egg dumplings Make Tips
Always stir in one direction when mixing the filling