Fish fragrance
By VicentaLakin
Fish fragrance is a canadian dish, but it should be far less than in the northeast; fish fragrances on the south side of the river are not good, and try to make them themselves。
Recipe Recommendations
- lean pork 300g
- carrots appropriate amount
- fungus appropriate amount
- green beans appropriate amount
- green pepper appropriate amount
- onion ginger garlic appropriate amount
- chilli appropriate amount
- sugar 2 tablespoons
- white vinegar 3 scoops
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish fragrance
1
Onions, ginger, carrots, green peppers, water-haired mussels, garlic shredded, northeast fish fragrances and the south are characterised by carrots, black wood and green beans, and they don't like white in the south.
2
I'll fix the bowl, I'll use the sugar and vinegar ratio at 2:3, the rest will be fine by my taste, and then I'll add some starch and chili; it must be white vinegar
3
We'll have a little salt, a little wine and a little starch; water must be dried
4
I'm going to use a small frying pan to fry the raisins so they don't sticky and less oil, because I'm going to stick the raisins with the starch; I'm going to blow them all up first, and I'm going to do it myself
5
A small amount of oil will be put in the frying pan, which will start with onions of garlic, and then with green beans, carrots, peppers and wood, which will end up with meat, which will be imported into the juice, and evened out of the pot。