Sydney's tea
By VicentaLakin
It's cooler early in the fall, it's dry, it's a fire and a chicken or two. It's best to make a pot of melon tea with Sydney。
Recipe Recommendations
- winter melon 5 pounds
- Sydney of 2
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Sydney's tea
1
Poach
2
Pear
3
Cuts are placed on winter melons, and the seeds of winter melons and Sydney can be put together for better。
4
And red sugar, licorice, lavender
5
Four hours, in the process, sometimes mixed to prevent the sticky pot, and once pear and wintermelon are fully slaged, the juice is filtered out and placed in a clean bottle, so that it is tight。
6
When you drink it, Sydney winter melon juice press 1:3 and you can adjust it for your sweetness。
7
Joining lavender improves sleepSydney's tea Make Tips
Glass bottles must be blanched with boiling water in advance and dried before being used. Refrigerated in the refrigerator for 5-7 days and should be eaten as soon as possible.