Sioux meat mooncake
By VicentaLakin
It's not like you've made a sour green bean moon cake because you're too busy and you don't get a lot of fancy green bean. Just a little touch, soak the scum
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Sioux meat mooncake
1
The water-coated materials (320 g flour, 20 g sugar, 50 g oil, 100 g water) were living in a soft-faced group, with 24 pieces after half an hour of sequestering。
2
Oil coatings (160 g flour, 30 g maize starch and 100 g corn oil) were made into a group of 24 pieces. And the skin above it is covered with film to prevent drying. A little oil on his hands and a little oil on his plate。
3
One of the pelts grows round, and one of the pelts is even. On the plume, folding three lengths along the vertical end, then forming a thin rectangular shape
4
Scroll along the vertical line into a small cylinder
5
Rolling into a small spherical form with ten minutes of quench。
6
Squeeze the ball into a tortilla, put pork pie on it, squeezed it, squeezed it down, as usual。
7
When done, the oven will be preheated to 375°F/190° for 18 minutes. Watch the oven temperature in case of cracking or roasting