Fish head tofu soup
By VicentaLakin
It's been a long time since I went to the mountains this morning. It's not mine. It hurts! Dong-hwan's getting cold today, but it's still dry, so today he wants to make a simple soup, which is deep and tasteless, simple and cheap。
Recipe Recommendations
- fish head a
- tofu a
- coriander appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- lemon juice appropriate amount
Steps for Fish head tofu soup
1
One piece of tofu, a little bit of tofu, a fish head, ginger chips, salt
2
Hot in the pot
3
Join the fish head
4
Let's make another one of those
5
It'll make the soup taste better
6
Add two bowls of water, put a lid on it for ten minutes, and then the soup turns white
7
Tofu cut small pieces and add to tofu for five minutesFish head tofu soup Make Tips
dgbird tips:
1 When cooking fish head soup, be sure to fry the fish and add water. This soup will have a natural milky white color and is more delicious
2: Lemon juice can remove the fishy smell of seafood, so there is nothing you can ignore.
3: The ingredients of this soup are very cheap, and the cost does not cost ten yuan. It is suitable for drinking all year round.
1 When cooking fish head soup, be sure to fry the fish and add water. This soup will have a natural milky white color and is more delicious
2: Lemon juice can remove the fishy smell of seafood, so there is nothing you can ignore.
3: The ingredients of this soup are very cheap, and the cost does not cost ten yuan. It is suitable for drinking all year round.