Corn soy hoove soup
By VicentaLakin
Keep testing the casserole soup function. It was supposed to take four hours to finish, but it wasn't enough. I switched to the fast stew, which was an hour short, and the soup was sweet。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Corn soy hoove soup
1
Pig hoofs are big, clean
2
Corn, soybeans and all kinds of ingredients ready, ginger slices
3
Water in the pot, hooves, eight horns, oranges, and half a ginger chips
4
Taste the pig's feet while washing the beans, cut the corn into blocks, and wash the oaks and oranges
5
The pig's hoofs are gone
6
Move the pig's feet into the bear's nest. This time, it's a big one
7
The water is filled with nine cents of water, the pot is added to the scale line, and the rice vinegar is added in order to give the pig's feet full calcium. Today I used the fast stew
8
It's time for the delicious hoove soup
9
Done