Suffering beef chips
By VicentaLakin
The bitterness of this dish, with some taste of chilly veggies, while the veal slices from the fire are chewable, fresh and juicy, are complementary, mutually reinforcing, taste-specific, and are a nutritionally balanced dish。
Recipe Recommendations
- beef 250 grams
- bitter gourd half a
- garlic 3 petals
- dried chili of 5
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Suffering beef chips
1
I'll try to get rid of my face
2
Bitter melons and ingredients ready
3
Beef cut thins and made a half-hour smelt of raw powder, raw smoke and wine
4
Bitter melons wash their hearts, sliced into little strips, garlic slices, dry pepper wash
5
When you're burning up to four cents of the oil in the pot, you put garlic and pepper on the roast beef
6
Turn the fire and make the beef ready
7
Get back in the pot, get in the oil, put the guacamole in the hot, salt and chicken
8
I'll just put the beef in the grub
9
Done