Secret red meat
By VicentaLakin
This dish is mainly made of red succulent sauce by Lee Jin-chul, so it's called red succulent meat. It's very simple, but it tastes very good. Make red meat later, that's it。
Recipe Recommendations
- pork belly 500 grams
- ginger slices appropriate amount
- Li Kum Kee's secret braised sauce 70 ml
Steps for Secret red meat

1
Prepare the material
2
Five flowers are cut into large cold-water pots with blood and impurities。
3
Cut into small pieces。
4
A little bottom oil when the boiler's hot, and the smell of a ginger chip
5
I'm going down to the bottom of the bouquet
6
Add a proper amount of water and Lee Jin-seok red sauce
7
The fire breaks open and turns on the cover of the fire, and it boils to the ground。
8
The fire
9
Completed Chart
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Completed Chart
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Completed Chart