Eight treasure rice stuffed with southern melon
This is an innovative dish, simple and nutritious. I am a Sichuan cuisine chef. More Sichuan cuisine! Love self-control! You can add QQ group 89083854 (note: spicy Sichuan cuisine)
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice appropriate amount
- raisins appropriate amount
- Hawthorn appropriate amount
- tomatoes appropriate amount
- juice appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
Steps for Eight treasure rice stuffed with southern melon
1
Ingredients: pumpkin, glutinous rice. Accessories: dried sweet potatoes, raisins, hawthorn, tomatoes. Seasonings: fruit juice, sugar, corn flour.
2
Cut dried sweet potatoes, hawthorn, and tomatoes into small particles.
3
Cut the pumpkin in the middle and use a knife to cut off the pumpkin skin so that it can be steamed and peeled. (Make it at home to remove the skin).
4
Steam the glutinous rice, add the chopped dried sweet potatoes, hawthorn and raisins, and finally add some sugar according to your taste.
5
Put the mixed glutinous rice into the pumpkin, put it into a steamer and steam over low heat for 40 minutes.
6
Place the plate and strip off the pumpkin skin. Put the juice in the pan to boil and add some cornflour. When the juice is thick, pour it on the pumpkin. (If you like sweetness, you can add sugar to your juice)
7
Finally, sprinkle with diced tomatoes.
8
Finally, look inside. Soft pumpkin and glutinous rice are suitable for all ages.