Home tofu
By VicentaLakin
You don't have to fry tofu, you don't eat worse than you do! It's good to eat, but it's too hot. I've put too much rice
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- chili appropriate amount
- Kurob appropriate amount
- onion appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Home tofu
1
Tofu buys it in salt water for 20 minutes
2
Soaked tofu-dry-dry-water cut-off
3
Carrots, peppers, pork slices, fragrances, onions, peppers
4
With soy sauce and water and sugar
5
The oil in the hot pot
6
Put it in the tofu fire
7
I'm going to fry tofu to gold
8
We'll have tofu on the table
9
The oil from the bottom of the pot continues to heat up the fire, pouring it into carrots, onions, peppers and peppers, and then into the fragrance of the meat
10
I'll put it in tofu
11
Two minutes of boiled sauce
12
In the end, it'll be good to have a little fragrance
13
Then you can eat on board