Porridge dumplings
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- fennel appropriate amount
- Dumpling dough appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- cooked peanut oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge dumplings
1
Preparation materials
2
Cut the bouquet into pieces
3
With salt, raw smoke, five fragrances, chickens, perfumes, onion onions
4
The fragrance is purified and shredded
5
Add two spoons of refined peanut oil
6
The dumplings, when they wake up, rub them in
7
The formulation, the skin, and then the dumplings will be added to the proper amount of salt, and the dumplings
8
Packed dumplings
9
Cooking dumplings, pouring water twice. The drums will float
10
LoadPorridge dumplings Make Tips
1. The pork belly is 30% fat and 70% thin. Cut it into small pieces to make it chewy, but it will not taste too dull because it burns the vegetables! Therefore, it is not best to use minced meat filling for all vegetables. Try using minced meat.
2. Add cooked peanut oil to wrap vegetables to avoid analyzing the vegetable water after adding salt. This is true for general mixing methods! Fennel, on the other hand, rarely produces water.
3. For dumpling dough, it is best to use dumpling flour, mix it with cold water, moderate hardness, and wake up well.
2. Add cooked peanut oil to wrap vegetables to avoid analyzing the vegetable water after adding salt. This is true for general mixing methods! Fennel, on the other hand, rarely produces water.
3. For dumpling dough, it is best to use dumpling flour, mix it with cold water, moderate hardness, and wake up well.