fried lotus root
By JerroldNolan
Ingredients: ketchup,lotus root,eggs,flour
Recipe Recommendations
- lotus root two
- flour half a bowl
- eggs two
- ketchup appropriate amount
Steps for fried lotus root
1
Prepare two lotus roots and chop them.
2
Prepare two eggs and beat them into a bowl and mix well. Set aside in half a bowl of flour.
3
Coat lotus root with egg and flour in turn.
4
Put it in a frying pan and fry it until golden brown.
5
Apply ketchup when eating, which tastes very delicious.