Beef stew
By VicentaLakin
There was a time when there had been no cooking, mainly in the morning, when it had been a rush to cook, and it had not recently been served at noon. Last night's son said he had enough to eat in the cafeteria. Ha ha ha, I've had less than a week's rest. The boy wants to change his taste. Keep delivering lunch, considering that there is only one dish that needs to be estimated to be nutritionally comprehensive, the beef stew is the most suitable, and the ready-made beef is easy. I only tasted it when I was invited for lunch. It tasted good, lazy. Son's feedback: This dish is the best he's ever eaten, and it smells of beef sauce in every dish, especially when pumpkins look like potatoes and eat like beef. The bean sprouts are delicious through the stewed fan, and the mushrooms inside taste like beef. I'm happy that this self-made dish has earned his son's credit, and I'm more confident that cooking will be done。
Recipe Recommendations
- sauce beef appropriate amount
- Horned melon half a
- green pepper half a
- potatoes half a
- bean sprouts appropriate amount
- pumpkin appropriate amount
- mushroom appropriate amount
- mushrooms a
- oyster sauce a little
- salt a little
Steps for Beef stew

1
Preparation materials: Capricorn, green peppers, mushrooms, mushrooms, potatoes, beans, soy beef
2
The potatoes shall be cut with thin skin, washed in the water and then immersed in water。
3
Wash the mushrooms and tear them to pieces
4
Pumpkin to the skin to wash the slices
5
beef with early sauce, available at http://home.meishichina.com/space-220639-do-blog-id-3667739.html
6
Cut the veal slice and cut it up
7
Put beef and beef soup in the casserole
8
Put mushrooms, mushrooms, potatoes, pumpkins in the fire and boil the little stew
9
The stew gets softer
10
Add melons, green peppers and soybean buds
11
I'll try it when I'm done. I'll put a little salt and oil in itBeef stew Make Tips
tips
1. Put the vegetables that are not easy to rot first and stew for a while, then add the vegetables that are easy to cook.
2. I put less salt in the end, and I put less salt in it is good for health
1. Put the vegetables that are not easy to rot first and stew for a while, then add the vegetables that are easy to cook.
2. I put less salt in the end, and I put less salt in it is good for health