Porridge of oatmeal
By VicentaLakin
It's dry in the autumn, and congee can be groined, spleened and dry. There is a large variety of groceries in the home, so that the porridge can be boiled with a variety of groceries, both to feed and to protect the autumn cold。
Recipe Recommendations
- oat 30 grams
- cooked brown rice 20 grams
- glutinous rice 80 grams
- pure water appropriate amount
Steps for Porridge of oatmeal
1
Washing oats and rice into boilers and pouring sufficient pure water。
2
The fire opened the fire and boiled into rice。
3
Add fresh rice for cooking。
4
It's so soft that the soup is thick。Porridge of oatmeal Make Tips
Cooked brown rice is available in large supermarkets. If you choose raw brown rice, you must soak it in advance and cook it at the same time as oats and japonica rice.