Because I used all the remaining ingredients, but I didn't want to waste them, so I took them to make porridge at night. The result was not bad. Hehe, I took it and shared it with everyone, saving time without wasting food.
By the way, because I want to recycle waste this time, it is also the first time I have made it with these materials. Personally, I think it was also good to make it with diced pork, diced mushrooms, diced celery, and Q Qu before
Delicious porridge
Recipe Recommendations
- leftover rice a plate of
- pork a small piece
- carrots half a
- fungus 5 pink
- green pepper appropriate amount
- chicken essence a little
- sesame oil a little
- MSG a little
- salty and fresh
- pot
- half an hour
- simple
Steps for Delicious porridge
1
Let's start with a family portrait, which is the required materials.
2
First cut the pork (or chicken breast), bell peppers, and carrots into evenly sized diced slices.
3
Dice Shuanghui Q Fun Ham Sausage (or Shuanghui Crispy Sausage) and cut fungus into small pieces.
4
Add more water to the remaining rice pan, wait until the water is slightly steaming, add pork and diced carrot, cover and continue to simmer until the pan is slightly churning, and then add diced bell pepper.
5
When it is ripe (in fact, it only takes a few minutes apart), add diced ham and shredded fungus, cover and continue to boil for about 3 minutes (the ham itself is cooked, and the shredded fungus is very thin and easy to heat evenly). Add seasonings such as salt and chicken essence.
6
Hehe, this is the finished product picture. I don't know if there are anyone who likes it, but since this is Weiwei's first time posting, please forgive me for the shortcomings.