Secret red meat
By VicentaLakin
Red roast is a dish that is popular in both the North and the South. It is mainly made of fried sugar and soy sauce, and has always been a fan of Lee Jin-chul's sauce, but it's still first used, let's not say that it's non-cracked red meat, the same color, the same smell, especially this time it's a large, big mouth, which is a good mix, whether it's drinking or eating。
Recipe Recommendations
- pork belly 450 grams
- Lee Kum Kee Braised Sauce 45 grams
- onion a
- ginger slices 5 pieces
- pepper appropriate amount
- geranyl a
- rock sugar a small piece
- Shaoxing wine a spoonful
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Secret red meat
1
Get ready for five flowers。
2
Cut five flowers into squares。
3
Five flowers with wine and water bubbles for about half an hour。
4
Prepare the ingredients。
5
And then we'll clean up and dry it。
6
The hot pot is cold oil, a small amount of oil is added to the pot, and the hot oil is put into the precipitous fragrance。
7
And then we'll go down to the fiery fire。
8
It's made of oil, and it's covered in gold。
9
Put out the extra oil。
10
I'll put it in with the ginger onions, and then I'll put it in Lee Jin-chul's red sauce
11
Then he poured into the water, and never burned with a flower fire, and then boiled with a little fire。
12
Cover the pan, put a little salt in the soup half, and you like sweets can put a little sugar on it, otherwise nothing can be done。
13
A good plate of meat can be eaten。Secret red meat Make Tips
1. If the braised pork does not have braised sauce, it should be boiled to improve the color. If it was red sauce, I wouldn't need it.
2. We like pepper with a stronger flavor. Generally, we can add red sauce without adding anything other than onions and ginger.
3. I like the braised pork slightly sweeter, add some rock sugar, otherwise I don't have to add it.
4. The braised sauce is generally very delicious. Generally, it depends on your own mouth to decide whether to add some salt.
5. If you like a little soup, you can leave it a little. I prefer a dry one. This depends on your taste.
2. We like pepper with a stronger flavor. Generally, we can add red sauce without adding anything other than onions and ginger.
3. I like the braised pork slightly sweeter, add some rock sugar, otherwise I don't have to add it.
4. The braised sauce is generally very delicious. Generally, it depends on your own mouth to decide whether to add some salt.
5. If you like a little soup, you can leave it a little. I prefer a dry one. This depends on your taste.