Lazy-skinned chestnuts
By VicentaLakin
It's not our ability to climb the top of the mountain with our son, it's our ability to climb the top with our son. Oh, my God... but it's time to eat chestnuts, to see wild chestnuts in the mountains, so I bought a lot of them, and I made a meal, and that's sweet
Recipe Recommendations
- chestnuts 500 grams
- sweetening
- steamed
- an hour
- simple
Steps for Lazy-skinned chestnuts
1
Get your food ready, huh? It's super lazy, so, you don't even have to wash it. But I bought fresh wild chestnuts, and they were taken out of the stings outside, so they're particularly clean and generally not dirty。
2
When cooking, just put it in a steam cell, close the hood and follow the normal cooking procedure. When you're ready, you can eat chestnuts. But let me remind you here that this wild chestnut I bought is small, so it's easy to get ripe, and if it's a big chestnut in the market, it'll take more time to steam, or to put a mouth on it before it, and the steamed chestnut is actually sweeter than the fried chestnuts on the market。
3
It would have been two steps, and it couldn't have been saved。