Garlic beef
By VicentaLakin
The day before yesterday, he bought a pound of beef for his husband's cooking, one garlic beef and one celery beef. It's good to eat, but unlike others, it's more chewy and suitable for young people, not for children and the elderly. I saw people wrap their eggs in a starch and then fire them like this? I don't know much about cooking. There are many words that don't make any difference. For example, the difference between the poaching and the uploading of the dish is to learn, to see you, and to share some of the simple things that may differ more, of course
Recipe Recommendations
- beef 250g
- garlic moss 300g
- red pepper plurality of
- garlic few slices
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence a little
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic beef
1
Hot pots with hot peppers, garlic, ginger spicy
2
Join the beef to change color
3
Join the old tweezers and cover the fire for two minutes
4
Join the garlic to make it soft, add salt, and the chicken is fine
5
It's easier to eat, but it's more like it, and that's what it is. Of course there's kids and old people in the house. And starch can soften the meat, and ice cream can boil