Tomato juice for fish

Recipe Recommendations

• grass carp 200g
• cabbage 100g
• Xiaotaro 100g
• radish 100g
• carrot appropriate amount
• green pepper appropriate amount
• celery appropriate amount
• ginger appropriate amount
• salt appropriate amount
• cornflour appropriate amount
• ketchup appropriate amount

• slightly spicy
• burn
• ten minutes
• ordinary

Steps for Tomato juice for fish

1

Fish slices, pickles made of pastry sauce, cabbage, tacos, red carrots, peppers, celery

2

Let's boil the pot, take the proper amount of water, boil the carrots first, then we'll boil the cabbage, then we'll boil the dishes, then we'll burn the fish, and we'll save the soup

3

Make sauce, put some oil in the pot, blow up pepper, put some ketchup, put in a third of the fish soup, put down the powder, make it tomato sauce

4

Put the ketchup on the plate, when a meal is finished

Recipe Categories

• hot dishes
• Summer recipes
• Autumn recipes