Korean
By VicentaLakin
It's so sweet and spicy that you can be a staple and a snack
Recipe Recommendations
- rice cake appropriate amount
- baby vegetable onion
- Korean hot sauce butter
- slightly spicy
- fried
- half an hour
- simple
Steps for Korean
1
One, one, with cold water, for about an hour. I'm going to cut the old pastry and the onions into a wide bar。
2
Two, butter in iron pan, little fire melt
3
Three, put it on the onion
4
4. Put the cake on the onions and add cold water to the pastry. After burning, the little fire stew is about half an hour to the end of the year, with a little salt。
5
Five, cabbage, Korean spicy sauce
6
It's doneKorean Make Tips
1. The hardness and softness of the rice cake can be selected according to personal taste.
2. After adding the hot sauce, turn the rice cakes in time to prevent them from sticking to the pan.
3. Since Korean hot sauce itself is salty, less salt should be added.
2. After adding the hot sauce, turn the rice cakes in time to prevent them from sticking to the pan.
3. Since Korean hot sauce itself is salty, less salt should be added.