Tofu

By VicentaLakin

Tofu
Food: Tofu, oil for consumption. COMPONENT: Pork, onions, salt. Pills: raw smoke, perfume, pepper oil, garlic, onions, fresh sauce, oil. We need to use the sauce bowl. Method 1: *** Corrupt heart: pork is cut to the ground, onions are cut and a proper amount of fine salt is available. 2. Tofu bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean 4. Take another tofu wallet and fix it with a pickle, as shown. 5. Put the tofu wrapped in the oil pan, and six or a little bit of frying out the platters, with the right ingredients。

Recipe Recommendations

  • tofu appropriate amount
  • pork appropriate amount
  • edible oil appropriate amount
  • chives appropriate amount
  • refined salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • chili oil appropriate amount
  • minced garlic appropriate amount
  • green onion appropriate amount
  • seasoning fresh appropriate amount
  • oyster sauce appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Pork chops up into mud, onions cut。
  • Make Tofu step 1
    2
    A proper amount of fine salt to be used。
  • Make Tofu step 2
    3
    Tofu appropriate。
  • Make Tofu step 3
    4
    Cut into squares。
  • Make Tofu step 4
    5
    Take a cut tofu skin and put it on the mashed。
  • Make Tofu step 5
    6
    Get another tofu wallet on it。
  • Make Tofu step 6
    7
    Pair it up, like a map。
  • Make Tofu step 7
    8
    It's not like I'm going to have to go to school
  • Make Tofu step 8
    9
    The fire is slow。
  • Make Tofu step 9
    10
    A little bit。
  • Make Tofu step 10
    11
    To use the required sauce in the bowl。
  • Make Tofu step 11
    12
    It's a tofu plate, with the right sauce。