Cheese roast beef
By VicentaLakin
Skinned veal, fresh. It's good. It might not look good, but it tastes good。
Recipe Recommendations
- beef 300 grams
- eggplant one
- shallots 1 piece
- cornflour 1/4 spoon
- soy sauce 1 spoon
- soy sauce 1 spoon
- cooking wine 1.5 spoon
- tomato sauce 1 spoon
- white sugar 1/4 spoon
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Cheese roast beef
1
The beef wash is ready
2
The eggplant onions are ready
3
Separate the oxen skin from the beef, slice the oxen skin, cut the beef into large grains, made for 20 minutes of raw powder, wine, sugar
4
Cheese cutters, onions cut, garlic slices, ginger cutters
5
It's two times more oil in the pot than usual. Put it in the eggplant. It's a small fire
6
The pot continues to be put in ginger and garlic, in beef, in beef for a minute, in raw smoke and on beef
7
I'm pouring a hot water of beef
8
It'll burn up to dry water, it'll be transparent (about half an hour) on the skin, it'll burn in tomato sauce for another three minutes, and then it'll burn out the fried eggplant and the little onions
9
Done