Curry beef soup

By VicentaLakin

Curry beef soup
Curry is an indispensable ingredient in the recipes of many countries in South-East and South Asia. American researchers have recently discovered new uses of curry - cancer-proof. According to recent reports by the Asian News Agency of India, researchers at the Medical Centre of the University of Loyola in Chicago, United States, have found that curry contains a chemical substance containing ginger yellow that can prevent cancer cell proliferation and have a significant impact on cancer prevention, especially leukemia. In addition, ginger yellow can eliminate the harmful effects of smoking and processed foods on the body. The study also found that other components of curry, such as curry and curry, were beneficial to the heart。

Recipe Recommendations

  • beef appropriate amount
  • potatoes appropriate amount
  • coriander appropriate amount
  • curry powder appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Curry beef soup

  • Make Curry beef soup step 0
    1
    The beef was washed clean and immersed for one hour, and bleeding water. Potato slices to use。
  • Make Curry beef soup step 1
    2
    Beef boiled in a boiler, leaving it out of blood. Keep cooking for two hours。
  • Make Curry beef soup step 2
    3
    Take the beef out and change the knife and continue with the stew。
  • Make Curry beef soup step 3
    4
    Potatoes go to the skin, cut the rollers, and go down to the beef soup pot。
  • Make Curry beef soup step 4
    5
    Add yellow curry and boil beef to the ground。
  • Make Curry beef soup step 5
    6
    The fragrance is clean and shredded. Beef soup is good

    • Recipe Categories

    Recipe recommendation