Secret red meat

By VicentaLakin

Secret red meat

Recipe Recommendations

  • pork belly 350g
  • Jiang 10g
  • Li Kum Kee's secret braised sauce 35g
  • rock sugar 10g
  • yellow wine 50g

Steps for Secret red meat

  • Make Secret red meat step 0
    1
    Pick three layers of meat and shave the skin with a knife
  • Make Secret red meat step 1
    2
    Clean it up, put it in the water, remove the smudge and impurities
  • Make Secret red meat step 2
    3
    Good meat cut into 15 millimeter square pieces。
  • Make Secret red meat step 3
    4
    Put a little oil in the pot. Put it in the meat
  • Make Secret red meat step 4
    5
    Scrambled to evaporate, with a little bit of gold and sugar
  • Make Secret red meat step 5
    6
    Ginger. About a minute
  • Make Secret red meat step 6
    7
    Pour some wine down the pot。
  • Make Secret red meat step 7
    8
    About 1200 - 1,500 ml with water
  • Make Secret red meat step 8
    9
    When the water opens, put it in Lee Jin-seok's red sauce
  • Make Secret red meat step 9
    10
    I weighed it with a spoon, a spoon of 13 grams, and I didn't put three spoons, totalling 35 grams。
  • Make Secret red meat step 10
    11
    It'll be an hour
  • Make Secret red meat step 11
    12
    Last fire to gather juice。
  • Make Secret red meat step 12
    13
    It's very soft。

    • Secret red meat Make Tips

    Because my family likes the sweet taste of braised pork, I added rock sugar. I don't like the sweet taste. I can just add braised sauce directly. This braised sauce tastes good. Even if nothing is added, the meat tastes quite good.

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