A wide range of cattle
By VicentaLakin
The son's favorite is oxen, especially oxen. He can eat 2 pounds at once. It's hard to buy in the market. They're already booked. I bought him about 4 pounds. He didn't come back until tomorrow, but I can't! I'll put it in the fridge for him to come back tomorrow! Ha ha! If he knew there was a cow, He can't wait to get home tomorrow after school
Recipe Recommendations
- beef brisket 4 pounds
- Bai Luobu appropriate amount
- grass fruit a
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- Zhuhou sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for A wide range of cattle
1
The bulls buy it and wash it
2
Boiled with water in the pot, boiled in the cauldron fire for five minutes
3
Cleaning up the watered oxen
4
Clean up the robbs, fragrance leaves, eight horns, peppers, cinnamon rinds, rinds, rinds
5
Boiled and boiled in the pot, loads (4) of all the ingredients except Rob in a fish bag, puts the sacks in the bag, and 10 minutes after the fire, the wine goes on. Twenty minutes
6
Then he fell into the fire in Rob for 30 minutes
7
Then turn the cow over and turn it into a fire for 15 minutes
8
Then put in a pole sauce, a small amount of salt, and ice cream continued to burn for 20 minutes
9
Finally, try to recombine with salt
10
It'll turn off the fire if it tastes good
11
The last piece is on boardA wide range of cattle Make Tips
Don't cut the sirloin into small pieces when cooking. Make the whole sirloin well and cut it into pieces. This way, the sirloin will be smooth and strong! Don't wait until it's ready to season! The prerequisite is to add seasonings first, so that the sirloin will be delicious and fragrant!