Carrot shrimp and rice congee

It's the first time I've cooked porridge for my husband. It's beautiful. Honey's having a good time. It's made at night. It's made on a cell phone. It's not as good as the porridge

Recipe Recommendations

rice two spoonfuls
water appropriate amount
mantis shrimp 500G
carrots a

light
cook
an hour
simple

Steps for Carrot shrimp and rice congee

First of all, you have to prepare the materials, the rice is washed up in the water, the leather shrimp is washed out of the skin, the white wine is dazzled and the carrots are purified to the tin。

When the water in the pot opens, the bubbling rice will be placed in the pot, the rice in the pot will bloom, and when it's ripe, the covered leather shrimp will be cut into little ding and put in the pan

When the leather shrimp gets red, it's put in carrotdeen, and it's slowly mixed up, and the porridge becomes thick enough to turn off the fire。