Pond of winter
By VicentaLakin
In autumn and winter, either at home or at dinner, the hot pots are easy to burn, and I'll show you how to eat, how to eat, how to eat, how to eat, how to need special dishes
Recipe Recommendations
- black-skinned wax gourd a piece
- the Cordyceps militaris appropriate amount
- Goufeizi appropriate amount
- red dates appropriate amount
- ginger slices appropriate amount
Steps for Pond of winter
1
Pick out the winter melon, don't throw it away, leave it as a pot cover
2
To Guangcheng
3
It's a little big, and it's a little bit big, and it's a little bit of a sculpture
4
Cookers: It's not ordinary, it's called the inner ring, which welds a stainless steel ring. It's for cooking a winter melon
5
It's just in the pot
6
You can add any soup you like. Put some water on the outside
7
Natural pan cap
8
You can cut the melon in half an hour. Don't wait till you're full