High-pressure soybeans
By VicentaLakin
It's good, easy, easy to learn. Now the voltage pan is an important cooking tool in my kitchen. So there's always a voltage pan for cooking, soup, frying, steam, all over it. It's easy to use. Food products: Five flowers, 500 grams, potatoes, 300 grams, spices: salt, old smoke, black bean, pepper oil, fresh sauce. Method: one, five flowers to go to hair and water in open water. 2. Scratch it and put it in the oil pan. Three, potatoes go to the skin, cut large. Four, put salt in the bowl. Five, the calves are cut into squares, don't cut them off. Six, put salt on the cut-out five-flower meat, taste fresh, pickle for an hour. 7. Caught five bouquets on potatoes, 8 with pepper oil, 9 with black beans, 30 minutes with voltage pan。
Recipe Recommendations
- pork belly 500 grams
- potatoes 300 grams
- refined salt appropriate amount
- soy sauce appropriate amount
- black fermented bean appropriate amount
- chili oil appropriate amount
- seasoning fresh appropriate amount
Steps for High-pressure soybeans
1
Five flowers to go hairy。
2
Put it in the open water。
3
Pick up the old ones and put them in the kettle。
4
Pick up the old ones and put them in the kettle。
5
Fried five flowers。
6
Potato to skin。
7
Potatoes go to the skin, cut big。
8
Frozen flesh cut into diamonds, don't cut it. Pour salt on the cut five flowers, fresh sauce, pickle for an hour。
9
We'll tie the cherries to the potatoes。
10
Get some pepper oil and some black beans。
11
Put it in the voltage pan for 30 minutes。
12
High-pressure bean sauna。
13
High-pressure bean sauna。