Double-coloured rice buns
By VicentaLakin
In today ' s era of healthy foods, nutrition and health-care roles, it takes a lot of thought to make families like them。
Recipe Recommendations
- flour appropriate amount
- black rice appropriate amount
- milk appropriate amount
- yeast appropriate amount
Steps for Double-coloured rice buns
1
1. The milk shall be filled with yeast powder, milk shall be added to the flour in fractions, and shall be formed into a soft, hard-skinned face, with a fresh film and a warm hair。
2
Two and a double
3
"3" "3" "3" "3" "3" "3"" "3" "3"" "3" "3"" "3" "3"" "3" "3" "3"" "3" "3"" "3"" "3" "3" "3"" "3" "3"" "3" "3" "3"" "3" "3"" "3" "3"" "3" "3" "3"" "3" "3"" "3" "3" "3" "3"" "3" "3" "3" "3" "3" "3" "3" "3" "3" "3" "3"
4
Four. Collapse two pieces together, roll them together, cut them with a knife into a balanced agent
5
Five, put the steam pot on it
6
Six. Steam in the pan and in the fire for 15 minutes. Turn off the fire, don't lift the lids right now
7
Table 7
8
VIII. ENDING STRUCTUREDouble-coloured rice buns Make Tips
Black rice noodles can be bought ready-made or ground with black rice