I don't know
By VicentaLakin
It's a very good meal. It's simple, and the guests can help。
Recipe Recommendations
- Fresh cowpea
- Soaked cowpea
- diced meat appropriate amount
- Jiang small piece
- garlic three-petaled
- red pepper a
- Jia mo half a bag
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for I don't know
1
Fresh beans in green bowls and soybeans in yellow bowls are cut into grains at a ratio of 6:4 and thin meat is cut to the ground with salt, wine, raw and sodium。
2
Packed with tacks (also self-made), ginger, garlic cut to the end, pepper cut to the pellets。
3
Spam the clamp first。
4
Hot pots of cold oil, down with ginger and garlic。
5
I'll put the meat on it until it changes color。
6
I've got fresh beans。
7
Put it in red pepper, add salt, smoke it。
8
Into the bubbly bean, quickly boiled, with a little fresh water, and when the pot comes up, the chicken will be fine。
9
It's so nice to have a fragrance with a steamed cologne