Sesame and purple potato jelly cake
Ingredients: glutinous rice,white sesame,purple potato
Recipe Recommendations
- glutinous rice 100 grams
- purple potato 50 grams
- white sesame a little
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Sesame and purple potato jelly cake
1
Wash the glutinous rice and soak it for 4 hours in advance.
2
Drain the soaked glutinous rice, put it into a pan and steam for 15 minutes.
3
Wash and peel the purple potatoes, slice them into shreds, and steam them for 10 minutes.
4
Press the steamed purple potatoes into a paste and stir in the white sesame seeds.
5
The steamed glutinous rice is kneaded while it is hot to make the glutinous rice stick together better.
6
Take a square box, spread a layer of glutinous rice, and press tightly.
7
Spread purple sweet potatoes on the glutinous rice.
8
Lay another layer of glutinous rice on the purple sweet potato paste, press tight, cover and let cool.
9
Turn the box upside down and take out the cold cake.
10
Apply a little cooked oil on the knife and cut the cold cake into thick slices.