Tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- chives appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Tofu

1
Tofu is cut into soy sauce sizes, three-and-a-half-full pork is salted with salt, wine, raw, old smoked, starch, onions, ginger, garlic and paste。
2
Tofu is immersed in salted open water, which prevents breakage during burning。
3
Hot pots of cold oil, down to ginger, garlic, onions, dry peppers。
4
It's going down into meat and it's going to melt。
5
I'm going to put in bean petal sauce, old smoke, raw smoke and wine and make them cocoon。
6
Add a proper amount of open water。
7
Tofu pouring into the asphalt
8
Drunk in the starch and put a little chicken in the pot。
9
Scrambling onions, fragrance, tofu!