Bitter meat

By VicentaLakin

Bitter meat
Many people do not like to eat bitter melons, but they have many advantages: beauty is also good for heart, lungs, stomach and thirst, for deflammation, gassing fire, drying up fire, drying up of thirst, excruciating labour, clear-mindedness, increasing appetite, raising blood and liver, and repleteing kidneys. Today this bitter melon tastes good, though it tastes bitter。

Recipe Recommendations

  • bitter gourd a
  • pork belly appropriate amount
  • Colorful red pepper appropriate amount
  • olive vegetable appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Bitter meat

  • Make Bitter meat step 0
    1
    Prepare food: bitter melons, bouquets, red peppers, olive vegetables
  • Make Bitter meat step 1
    2
    Ginger onions cut the tails, five flowers cut the small pieces, red pepper cut the small pieces
  • Make Bitter meat step 2
    3
    Scratch the pieces
  • Make Bitter meat step 3
    4
    Bitter water (a little oil and salt)
  • Make Bitter meat step 4
    5
    Flame will fry the flesh with oil
  • Make Bitter meat step 5
    6
    Put it in the ginger paste for a while
  • Make Bitter meat step 6
    7
    I'm going to join the pain in the fire
  • Make Bitter meat step 7
    8
    A spoon of olive vegetables and half a spoon of sugar
  • Make Bitter meat step 8
    9
    If you join the red pepper, you'll be dead

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