Chocolate rice
By VicentaLakin
Chocolate is dubbed as a “sweet chocolate”, and its matching with roses is the most precious gift of Valentine's Day, especially for the girls in love, who always have a romantic love in their hearts and expect their loving men to deliver their loving chocolate, and then taste the taste of it, and the sweet and sweet love will fill their hearts. The chocolate platinum, with the banana pie, the soft fragrance, the thick chocolate fragrance, the smooth and thinness of the smooth tip of the tongue, the fragrance of the fragrance, the sweetness of the sweetness that surrounds the lips. I don't know
Recipe Recommendations
- truffle chocolate 100 grams
- glutinous rice flour 300 grams
- Chengfen 20 grams
- sticky rice flour 20 grams
- white sugar 30 grams
- coconut 25 grams
- strawberry powder appropriate amount
- banana 2 pieces
- corn oil a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Chocolate rice
1
Raw materials
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(b) Placing chocolate in a clean stainless steel basin, insulated by water and melting chocolate
3
Melted chocolate sauce
4
Bananas dig into balls or cuttin'
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Banana ball
6
取一半巧克力酱拌入Banana ball
7
拌好的巧克力Banana ball馅
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The other half of the chocolate sauce is sifted to half of the powdered powder, with half of the sugar and a proper amount of water to open, and a smooth-sliding group
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And the other half of the powder, with sugar and a proper amount of water and smooth noodles, can then be added to natural color and desired colours, and this time I added strawberry powder to make pink rice。
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(b) Split the face into equals, round and flatten a ball
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包入巧克力Banana ball；
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(b) Packing the material with both hands and rounding it up into a rice pack
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(b) A thin oil coating of the leaf, which is resistant to adhesive use and which places the rice coding code on the steam cage
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(b) Placing the rice cluster code on the steam cage
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(b) 8-10 minutes of evaporation of the water in the pot
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The steamed rice pack is covered with coconuts。Chocolate rice Make Tips
1. Chocolate should be heated and melted through water, and should not be heated directly because it is easy to paste the pan.
2. The chocolate can be directly cut into small pieces and wrapped in the glutinous rice balls. The steamed glutinous rice balls will naturally melt.
3. The filling can be replaced with different fruits or bean paste.
4. If the oil you need to add when making pasta or desserts, it is best to have a light aroma, such as corn oil and salad oil. It is best not to use heavy flavors such as peanut oil and olive oil, because too strong the taste will affect the taste of the finished product.
2. The chocolate can be directly cut into small pieces and wrapped in the glutinous rice balls. The steamed glutinous rice balls will naturally melt.
3. The filling can be replaced with different fruits or bean paste.
4. If the oil you need to add when making pasta or desserts, it is best to have a light aroma, such as corn oil and salad oil. It is best not to use heavy flavors such as peanut oil and olive oil, because too strong the taste will affect the taste of the finished product.