Carrot rib
By VicentaLakin
Recipe Recommendations
- pork chops 2 pieces
- radish appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- green and red pepper appropriate amount
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Carrot rib
1
The ribs are cut into small pieces, radish cutters, pepper cut, ginger cut, onion cut, garlic cut。
2
Pigs are immersed in clean water and leached。
3
Hot pots of cold oil, down with peppers and ginger chips。
4
It's the same thing as the rest of the world。
5
When small platoons change color, dry peppers and garlic continue to be burned to the bone。
6
Intended salt, wine, old smoke, raw smoke and white sugar。
7
Adding open water without ribs, adding radish blocks, transferring pepper powder to cover the ground。
8
Add onions and chickens before the boiler。
9
Let's get out of here. Let's get a map。