Sugar Toumafin cake
By VicentaLakin
Recipe Recommendations
- low powder 120 grams
- blackcurrant 20 grams
- Sugar wax gourd 30 grams
- corn oil 50 grams
- white sugar 40 grams
- milk 70 grams
- eggs one
- Paoda 1 teaspoon
- milk fragrance
- baking
- an hour
- ordinary
Steps for Sugar Toumafin cake
1
Several black gallons are left to decorate, while the rest of the black gallons and sugar melons are shredded and replaced。
2
Low powder and powdered powder are sifted into the flour basin。
3
Pumping eggs in the bowl。
4
Flour is mixed with corn oil。
5
Add sugar, black gallons and sugar melons。
6
It pours milk, egg fluids, and makes paste。
7
It will be filled with some seven cents, with a few black gallons on the surface to decorate and then put into the oven, which will be ready to bake at 160 degrees for 35 minutes。