Curry Krabs
By VicentaLakin
Recipe Recommendations
- hairy crabs appropriate amount
- onion appropriate amount
- flour appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- liquor appropriate amount
- white pepper appropriate amount
- coconut milk appropriate amount
- fish sauce appropriate amount
- curry block appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Curry Krabs
1
Crab 2 washes, removes the lids, removes the stomach of the heart, cuts it apart, adds white wine, white pepper and a little salt。
2
Two pieces of curry ready。
3
Onion half a slice, onion slice, ginger slice。
4
Dry the crabs, cut the flour。
5
The boiler pours oil, a little bit wider, and it drops in crabs when it's 70% hot。
6
Crabs' feet turn red, and crab butter is extracted。
7
Leave some oil in the pot, blast ginger chips, and put onions on the scent。
8
Add soup or water to boil for five minutes, pick up ginger chips and onions, put them in curry, and light fire starts slowly。
9
Influencing coconuts and fish on the edges of the open and mixing, evening the crab。
10
The fire boils for about five minutes until the curry juice is thick, wrapped on crabs, so that the little onions can be even。