Spicy sauerkraut
By VicentaLakin
It's convenient to get some pickles out of the jar. I've got a lot of pickles that I love. I can eat them directly. I can make them with meat. Let's do it together
Recipe Recommendations
- cowpea 500 grams
- dried chili appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy sauerkraut
1
Cleaning of the soybeans to dry (no raw water)
2
It'll be a week, maybe longer
3
Get the beans out of the altar and wash them with water
4
Cuts the bean into small particles
5
Dry pepper and garlic
6
The boiler will dry the peppers and garlic
7
And then we'll have to go in and get fried
8
Just a little bit of it, and you'll be fine