It's a chump
By VicentaLakin
Nice mushrooms and veggies. A good, nutritious partner。
Recipe Recommendations
- hypsizigus marmoreus 1 kg
- tenderloin half a catty
- onion appropriate amount
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar half a spoonful
Steps for It's a chump
1
The spinal laceration
2
two spoons of wine, evenly mixed, 20-min salt
3
The fungus cut out the older part of the root, cleaned it clean, and cut it in two
4
that's 30s
5
We'll get some dry water and we'll tear the thicker mushrooms in half
6
I'll put a proper amount of oil in the pot
7
The fragrance, the fragrance, and the fire
8
It's so good when it's starting to get white on the surface
9
Put a spoon of soy sauce on it
10
Two sips
11
Half a spoon of sugar
12
5min under a fire and 2/3 of soup
13
When you're almost done with your soup, put it on the onion and get it up
14
（我家口味比较清淡，Two sips的咸度已经够了，就没放盐）It's a chump Make Tips
1. Blanch the mushroom with water for 30 seconds to remove the peculiar smell
2. Add half a spoonful of sugar to enhance the flavor, but you can't taste the sweetness
2. Add half a spoonful of sugar to enhance the flavor, but you can't taste the sweetness