Soothing tofu
By VicentaLakin
Tofu, eggs one, ingredients: salt, oil for consumption, juice: raw, pepper oil, garlic, onions, vinegar, oil, juice. Put all the juice into the bowl. Method: 1, soybean-skin-cut salinization, 2 and eggs into the bowl to be mixed with egg fluid. 3. Placing salted tofu in egg fluids with an egg fluid, and soya tofu soaked with egg fluids in hot oils. Fold the skin, get it out. Six, set the dishes, and put them together with a niced sauce。
Recipe Recommendations
- tofu appropriate amount
- eggs appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- garlic rice appropriate amount
- diced green onion appropriate amount
- mature vinegar appropriate amount
- oyster sauce appropriate amount
- sauce appropriate amount
- fuel consumption appropriate amount
- slightly spicy
- fried
- half an hour
- divine level
Steps for Soothing tofu
1
Bean peeled square salted。
2
Eggs in the bowl are mixed into egg fluid。
3
I'll put salted tofu in an egg drop。
4
Tofu, which is soaked with eggs, is put in hot oil。
5
Fry the skin out。
6
Fry the skin out。
7
Plot the plate, and it'll be served with a fine-tuned sauce。