Cheese and beans
By VicentaLakin
Every time I go to the restaurant, I like to eat eggplant and soybean horns, because it's nice to eat a lot of pickles。
Recipe Recommendations
- purple eggplant one
- long beans 7
- garlic rice 3 petals
- Dried shredded pepper appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cheese and beans
1
One raw eggplant, seven beans
2
Squeeze the bean horns and rip them off
3
The bean is cut to 3 cm long
4
Cheese wash cleans long strips
5
In cutting strips, to prevent color change, you can put it in the water basin with a little salt
6
Put peanut oil in the frying pan
7
Put some powder in the eggplant so you can save gas
8
When the oil's hot, put the eggplant in the fried gold
9
He's putting bean horns in the frying pan
10
The fried eggplant and the beans
11
Get ready to dry peppers and garlic
12
Oil pans with greasy garlic and chili, salt, raw, and water
13
Go back to the pot with eggplants and bean bean horns, suffocate, pick up a thin lid and pour a few drops of soy oil
14
Out of the pan