Garlic Dutch beans
By VicentaLakin
Dutch bean tastes fresh and fresh, and the smell of greasy garlic makes the whole dish more fragrance and sweeter
Recipe Recommendations
- snow peas appropriate amount
- green pepper one
- red pepper one
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Garlic Dutch beans
1
Dutch beans on both sides
2
Paprika 1 slashed in slices
3
Garlic to Pippi
4
Dutch beans in boiling water, about 20 seconds
5
When it's recovered, it's immersed in a basin filled with cold water
6
It's cold and dry
7
Oil in the pot. Garlic fragrance when it's 70% hot
8
Put it in the Dutch beans for a minute
9
And then you'll have a red pepper for half a minute
10
Finally, the proper amount of salt and the fine taste will be burnedGarlic Dutch beans Make Tips
The French beans are blanched in hot water and soaked in cold water, and then stir-fried slightly. While ensuring that they are ripe, they can also ensure that the French beans are green in color and crispy in taste.