Red-burned mackerel

Recipe Recommendations

• Pomfret 600g
• salt appropriate amount
• Pi County bean paste appropriate amount
• onion appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• ordinary

Steps for Red-burned mackerel

1

Snack washes, salts, wine pickers for 20 minutes

2

Dry moisture, evenly glued to a layer of powder, shake off the extra powder

3

Into 50% of the hot oil pan, blow to the yellow side and extract controlled oil

4

I've got enough oil in the pot, 50% heat, and I've got a good smell of garlic

5

I'm going to make red oil

6

Drinking water, smoking, sugar, fried fish

7

The fire's open, the fire's 10 minutes away, and you have to flip the fish while you cook

8

I'm a chicken

9

Let's make a pot and put onion flowers on the roof

Recipe Categories

• hot dishes
• home cooking