Soy sauce, pig hoof
By VicentaLakin
It's a really good sauce. It's fragrance, bright color, super
Recipe Recommendations
- pettitoes 1000g
- Jingele sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- salt appropriate amount
- garlic appropriate amount
Steps for Soy sauce, pig hoof
1
Pork hoof wash, rinse in boiling pots (invented wine) and wash up
2
Material I
3
Material II
4
I've got enough oil in the pot and I've got ice sugar
5
The fire goes to caramel
6
It's a pig's hoof. It's even
7
Join the Jingles
8
It's evenly painted
9
加入Material I中所以材料
10
It smells good
11
Not too much water, just a pig's hoof
12
Go to the voltage pan. 20 o'clock
13
Get your hooves out and go to the pot
14
Salt. Fire for juice
15
When the soup's thick, it's chicken. Pepper
16
We'll finish the soup
17
With onions of sesame decorated bright and sour